Spaghetti Bolognese

Classic Spaghetti Bolognese: A Family Favourite

A rich, flavour-packed Bolognese made with premium beef mince, simmered to perfection with tomatoes and herbs. This classic dish is perfect for a comforting weeknight dinner!

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

• 500g beef mince
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can (400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• 400g spaghetti
• Grated parmesan cheese, to serve

Optional Additions:

• A splash of red wine (adds richness to the sauce)
• Fresh basil leaves, for garnish
• A pinch of chilli flakes, for a bit of heat

Method:

1. Prepare the Sauce Base:

   • Heat olive oil in a large skillet or saucepan over medium heat.
   • Add the onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes.

2. Brown the Beef:

   • Add the beef mince to the pan, breaking it up with a spoon.
   • Cook until browned, about 5 minutes.

3. Simmer the Sauce:

   • Stir in the diced tomatoes, tomato paste, beef stock, oregano, and basil.
   • Bring the mixture to a simmer, then reduce the heat to low.
   • Cover and let it simmer for 20 minutes, stirring occasionally.

4. Cook the Spaghetti:

   • While the sauce is simmering, bring a large pot of salted water to the boil.
   • Cook the spaghetti according to the packet instructions until al dente.
   • Drain and set aside.

5. Combine and Serve:

   • Toss the cooked spaghetti with the Bolognese sauce until evenly coated.
   • Serve in bowls, topped with grated parmesan cheese and fresh basil if desired.

Tips:

• For extra flavour, let the sauce simmer longer—up to an hour if you have the time.
• Use high-quality beef mince for the best results.
• Serve with a side of garlic bread or a fresh green salad to complete the meal.

Get ready to enjoy a hearty, crowd-pleasing classic that’s perfect for any occasion!