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Raised on lush New Zealand pastures, the beef we stock is in demand all over the world. It is highly sought-after for its full flavour and fine texture and you can get it right on your doorstep from us. It’s more than just good for you – our beef is delicious! Grass-fed beef is available year-round at The Local Butcher.


Our lamb is naturally raised on abundant fresh green pastures and is world renowned due to its distinctive flavour and palatability. 


We supply both fresh and frozen chicken sourced from local producers. No matter what cut you get, it will always be the best meat available.


The Local Butcher can cater for all your pork needs. We stock a variety of brands including New Zealand free-range, hormone free and antibiotic free which come from a pig friendly environment, that does not use sow crates or stalls.


From ham and bacon to sausages, we have the best quality continental meats and deli products just for you. Our smallgoods are made from only the finest ingredients, combining quality New Zealand meat and tried and tested European recipes.

Sauces and condiments

To finish off your special dish, you need great sauces and condiments. Our wide range of Rum & Que products means you can pick up the finishing touches for your meals at the same time you get the perfect cut of meat.

This week's specials

Specials available: 22 April - 27 April 2024 or while stocks last. (Be sure to click the arrows to see the full list).

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We deliver to your door. Find out more and order online now.

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Sign up to receive our weekly newsletter and you’ll go in the draw to win a $50 The Local Butcher voucher, each month.

Signing up to the newsletter means you’ll be the first to know our weekly specials, and receive delicious recipe inspiration straight to your inbox, every Sunday. Winner will be announced in the newsletter on the last Sunday of every month.

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