Spice Up Your Grill: Spicy Grilled Chicken Drumsticks

Elevate your grilling game with these mouthwatering spicy grilled chicken drumsticks that are sure to impress your taste buds!

Spicy Grilled Chicken Drumsticks - a perfect recipe to spice up your winter

Spicy grilled chicken drumsticks are a delicious and flavourful dish that will add some heat to your winter grilling. The combination of spices and the smokiness from the grill create a mouthwatering flavour that is sure to impress. Whether you're hosting a winter barbecue or simply want to enjoy some grilled chicken indoors, this recipe is perfect for any occasion. Get ready to spice up your grill and warm up your taste buds with these spicy grilled chicken drumsticks!

Serves: 4
Preparation time: 10 minutes
Cooking time: 20-25 minutes

The chicken drumsticks require marinating for at least 1 hour, so plan accordingly. The cook time is approximately 20-25 minutes on the grill. Keep in mind that cooking times may vary depending on the size of the drumsticks and the heat of your grill. It's always best to use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 74°C (165°F).

What ingredients do I need for Spicy Grilled Chicken Drumsticks?

What ingredients do I need for Spicy Grilled Chicken Drumsticks?

To make these spicy grilled chicken drumsticks, you will need the following ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon hot sauce
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

Feel free to adjust the amount of hot sauce and cayenne pepper according to your spice preference. If you prefer milder flavours, you can reduce the amount or omit them altogether. Likewise, if you like it extra spicy, you can add more hot sauce or cayenne pepper.

Creating the Spicy Marinade

The key to the delicious flavour of these spicy grilled chicken drumsticks is the marinade. Here's how to make the spicy marinade:

1. In a bowl, combine the olive oil, soy sauce, hot sauce, brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Whisk the ingredients together until well combined.

3. Place the chicken drumsticks in a large sealable bag or container and pour the marinade over them.

4. Seal the bag or cover the container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavours to penetrate the meat.

The marinade adds a perfect balance of heat, tanginess, and sweetness to the chicken drumsticks, resulting in a delicious and flavourful dish.

How do I marinate the Chicken Drumsticks?

Marinating the chicken drumsticks is an essential step to infuse them with the flavours of the spicy marinade. Here's how to marinate the drumsticks:

1. Remove the chicken drumsticks from the refrigerator and let them come to room temperature for about 30 minutes before grilling.

2. Preheat your grill to medium-high heat.

3. Remove the drumsticks from the marinade, allowing any excess marinade to drip off.

4. Place the drumsticks on the preheated grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 74°C (165°F).

5. While grilling, baste the drumsticks with any leftover marinade for extra flavour.

6. Once cooked, remove the drumsticks from the grill and let them rest for a few minutes before serving.

Marinating the drumsticks not only adds flavour but also helps to tenderize the meat, resulting in juicy and flavourful chicken drumsticks.

Grilling to Perfection

Grilling the chicken drumsticks to perfection requires a few key steps. Here are some tips to ensure your drumsticks are grilled to perfection:

• Preheat your grill to medium-high heat to ensure proper cooking and to create those beautiful grill marks on the drumsticks.
• Oil the grill grates to prevent sticking and to give the drumsticks a nice, charred exterior.
• Cook the drumsticks over direct heat for about 10-12 minutes per side, or until the internal temperature reaches 74°C (165°F).
• Baste the drumsticks with any leftover marinade while grilling for extra flavour.
• Let the drumsticks rest for a few minutes after grilling to allow the juices to redistribute and the meat to become even more tender.

By following these steps, you'll achieve perfectly grilled chicken drumsticks that are juicy, flavourful, and slightly charred.

Serving and Enjoying

Once your spicy grilled chicken drumsticks are cooked to perfection, it's time to serve and enjoy them! Here are some serving suggestions:

• Serve the drumsticks hot off the grill with your favourite side dishes, such as corn on the cob, coleslaw, or grilled vegetables.
• Garnish the drumsticks with chopped fresh herbs, such as cilantro or parsley, for added freshness and colour.
• Drizzle some extra hot sauce or barbecue sauce over the drumsticks for an extra kick of flavour.
• Serve the drumsticks with a side of ranch or blue cheese dressing for dipping.

Whether you're hosting a backyard barbecue or enjoying a cozy indoor meal, these spicy grilled chicken drumsticks are a crowd-pleasing dish that will surely impress everyone at the table. Get ready to spice up your grill and enjoy these mouthwatering drumsticks!