Mexican Beef Brisket Nachos

Mexican Beef Brisket Nachos

Crispy corn chips topped with tender beef brisket, melty cheese, fresh toppings, and creamy guacamole—this recipe is perfect for sharing (or not!).

Serves: 4-6
Prep Time: 20 minutes
Cook Time: 6-8 hours (slow cooker)

Ingredients:

For the Beef Brisket:

• 1kg beef brisket
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef stock
• 1 can (400g) diced tomatoes
• 1 tablespoon tomato paste
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chilli powder (adjust to taste)
• Salt and pepper to taste

For the Nachos:

• 1 large bag of corn chips
• 2 cups shredded cheddar cheese
• 1 cup fresh tomato, diced
• 1 small onion, finely diced
• 1 jalapeño, thinly sliced
• 1 cup guacamole
• ½ cup sour cream
• Fresh coriander leaves, for garnish

Method:

1. Prepare the Beef Brisket:

• Heat olive oil in a skillet over medium-high heat. Season the brisket with salt and pepper, then sear it on all sides until browned. Transfer to a slow cooker.
• In the same skillet, sauté onions and garlic until softened. Add beef stock, diced tomatoes, tomato paste, smoked paprika, cumin, and chilli powder. Stir well and pour over the brisket in the slow cooker.
• Cook on low for 6-8 hours, or until the beef is tender and easily shredded with a fork. Shred the beef and mix it with the juices.

2. Assemble the Nachos:

• Preheat your oven to 200°C. Spread a layer of corn chips on a large baking tray.
• Sprinkle half the cheese over the chips, then add half the shredded beef, diced tomato, onion, and jalapeño slices. Repeat with another layer of chips, cheese, and toppings.
• Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.

3. Add the Final Toppings:

• Remove the nachos from the oven and top with dollops of guacamole and sour cream. Garnish with fresh coriander leaves.
• Serve immediately with lime wedges for a zesty kick.

Tips:

• For extra crunch, toast the corn chips briefly in the oven before layering.
• Make it spicier by adding more jalapeños or a drizzle of hot sauce.
• Use leftovers for tacos or burrito bowls the next day!

Enjoy this flavour-packed, crowd-pleasing dish perfect for any occasion!