Lamb Noisettes

Looking for a perfect date night dish?

Serves: 2 people
Preparation time: 10 minutes
Cooking time: 20 minutes

What Ingredients do I need for Lamb Noisettes?

• Lamb leg knuckle: 350 grams
• Spinach leaves: 5 grams
• Streaky bacon: 1 slice
• Grated cheese (cheddar/tasty): 20 grams
• Meat juice

How do I prepare Lamb Noisettes?

1. Butterfly the lamb twice so that it is just under a cm thick.
2. Layer the spinach on the flat lamb. Cut the streaky bacon into thirds.
3. Then layer the bacon followed by a good sprinkle of cheese.
4. Roll it up and tie with two strings or truss loops and cut in half.
5. Finish with a drizzle of meat juice.

How do I cook Lamb Noisettes?

1. Preheat oven or air fryer to 180c.
2. Remove meat juice from the lamb.
3. Season with salt and pepper then grill the rolled noisette in a hot fry pan until it is golden brown on all sides.
4. Place the lamb in a preheated oven or air fryer and cook for approximately 8 minutes or until cooked to your preferred doneness.
5. Loosely wrap in foil to rest for 5 minutes before carving into half to serve.

What are some vegetables I could pair with Lamb Noisettes?

Here are some delicious vegetable options to pair with Chicken Breast Mignon:

1. Broccoli: Steamed or roasted broccoli florets seasoned with garlic and olive oil for a simple yet tasty accompaniment.

2. Mushrooms: Sautéed mushrooms, such as cremini or shiitake, with garlic and thyme add a rich, umami flavour that pairs well with lamb.
3. Peas: Fresh or sautéed peas with mint and a bit of butter provide a sweet and refreshing contrast to the rich lamb.