Looking for a perfect date night dish?
Experience the exquisite flavours of Lamb Noisettes, a sophisticated dish perfect for an intimate dinner for two. This recipe combines tender lamb leg knuckle with fresh spinach, crispy bacon, and rich cheddar cheese, all wrapped into a delectable roll. This elegant dish is juicy, flavourful and will impress even the most discerning palate. Enjoy a gourmet dining experience at home with this delightful Lamb Noisettes recipe.
Serves: 2 people
Preparation time: 10 minutes
Cooking time: 20 minutes
What Ingredients do I need for Lamb Noisettes?
- Lamb leg knuckle: 350 grams
- Spinach leaves: 5 grams
- Streaky bacon: 1 slice
- Grated cheese (cheddar/tasty): 20 grams
- Meat juice
How do I prepare Lamb Noisettes?
- Butterfly the lamb twice so that it is just under a cm thick.
- Layer the spinach on the flat lamb. Cut the streaky bacon into thirds.
- Then layer the bacon followed by a good sprinkle of cheese.
- Roll it up and tie with two strings or truss loops and cut in half.
- Finish with a drizzle of meat juice.
How do I cook Lamb Noisettes?
- Preheat oven or air fryer to 180c.
- Remove meat juice from the lamb.
- Season with salt and pepper then grill the rolled noisette in a hot fry pan until it is golden brown on all sides.
- Place the lamb in a preheated oven or air fryer and cook for approximately 8 minutes or until cooked to your preferred doneness.
- Loosely wrap in foil to rest for 5 minutes before carving into half to serve.
What are some vegetables I could pair with Lamb Noisettes?
Here are some delicious vegetable options to pair with Chicken Breast Mignon:
-
Broccoli: Steamed or roasted broccoli florets seasoned with garlic and olive oil for a simple yet tasty accompaniment.
- Mushrooms: Sautéed mushrooms, such as cremini or shiitake, with garlic and thyme add a rich, umami flavour that pairs well with lamb.
- Peas: Fresh or sautéed peas with mint and a bit of butter provide a sweet and refreshing contrast to the rich lamb.
