Juicy, flavour-packed burgers made easy with our premium beef patties. Topped with melted cheddar, tangy pickled red onions, and crunchy dill gherkins, this burger is perfect for your next family meal or summer BBQ!
4 beef patties
1 tablespoon olive oil
4 slices aged cheddar cheese
4 sesame seed burger buns
4 large lettuce leaves
8 slices dill gherkins
½ cup pickled red onions
4 tablespoons aioli
Crispy streaky bacon
Fresh tomato slices
Spicy tomato relish
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the beef patties for about 4 minutes on each side, or until cooked to your liking. In the last minute, place a slice of aged cheddar on each patty to melt.
Toast the burger buns until golden brown. This adds texture and prevents the buns from getting soggy.
Spread aioli on the bottom half of each toasted bun. Layer with a lettuce leaf, the cooked beef patty, dill gherkins, and pickled red onions.
Top with the remaining bun half and serve immediately. These burgers pair perfectly with crispy fries or a fresh garden salad.
For juicier burgers, avoid pressing down on the patties while cooking.
Toasting the buns adds a satisfying crunch.
For extra zing, add a dollop of spicy relish or your favourite BBQ sauce.
Get grilling and enjoy this easy, crowd-pleasing classic!