Chicken Satay

Classic Chicken Satay

A fragrant and flavour-packed chicken satay, marinated in a blend of aromatic spices, grilled to perfection, and served with a creamy peanut sauce. This dish is perfect for a BBQ or a casual family dinner!

Serves: 4

Prep Time: 15 minutes (+ 30 minutes marinating)

Cook Time: 15 minutes

Ingredients:

For the Chicken Satay:

• 500g boneless chicken thighs, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• 1 tablespoon olive oil
• ½ cup coconut milk
• 8 bamboo skewers, soaked in water

For the Peanut Sauce:

• ½ cup smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon sweet chilli sauce
• 1 teaspoon fish sauce
• ½ cup coconut milk
• 1 clove garlic, minced
• Juice of ½ a lime
• 1 teaspoon brown sugar
• ¼ teaspoon chilli flakes (optional, for heat)

Optional Additions:

• A sprinkle of crushed peanuts for garnish
• Fresh coriander leaves, for extra freshness
• A squeeze of lime juice for added zing

Method:

Marinate the Chicken:

1. In a large bowl, combine garlic, ginger, soy sauce, fish sauce, curry powder, turmeric, coriander, cumin, brown sugar, olive oil, and coconut milk.
2. Add the chicken pieces, toss to coat evenly, then cover and marinate in the fridge for at least 30 minutes (or overnight for maximum flavour).

Make the Peanut Sauce:

1. In a small saucepan over low heat, combine peanut butter, soy sauce, sweet chilli sauce, fish sauce, coconut milk, garlic, lime juice, and brown sugar.
2. Stir continuously until smooth and heated through. If the sauce is too thick, add a splash of water to loosen it. Set aside.

Grill the Chicken:

1. Thread the marinated chicken onto the soaked skewers.
2. Heat a BBQ or grill pan over medium-high heat. Cook the skewers for about 3-4 minutes per side, or until golden and cooked through.

Serve:

1. Arrange the skewers on a platter and drizzle with peanut sauce.
2. Garnish with crushed peanuts, fresh coriander, and lime wedges if desired.
3. Serve with steamed jasmine rice, cucumber salad, or warm roti for a complete meal.

Tips:

• For a smoky, authentic flavour, cook the skewers over charcoal.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Make a double batch of peanut sauce—it’s great for dipping veggies or drizzling over salads!