Chicken Breast Mignon

Chicken, bacon, garlic butter - what could be better?

Indulge in the savoury delight of Chicken Breast Mignon, a gourmet dish that combines tender chicken breast, rich garlic butter, and crispy bacon for a mouth-watering experience. This recipe is quick and easy, perfect for a busy weeknight or an elegant dinner for one. With minimal preparation and a cooking time of just 15 minutes, you'll have a deliciously golden and succulent chicken mignon ready to impress. The added touch of Rum and Que’s ‘Umami Garlic Butter’ sprinkle elevates the flavour, making this dish a standout in any culinary repertoire.

Makes: 1
Preparation time: 2 minutes
Cooking time: 15 minutes

What Ingredients do I need for Chicken Breast Mignon?

• Skinless chicken breast: 1 x 130 grams
• Garlic butter: 20 grams
• Streaky bacon: 2 slices
• Rum and Que Umami garlic butter finishing seasoning

How do I prepare Chicken Breast Mignon?

1. Butterfly breast then fill centre with garlic butter.
2. Roll up and put bacon on the outside of the breasts.
3. Tie with string or trusses.
4. Sprinkle with the Umami garlic butter finishing seasoning from rum and que.

How do I cook Chicken Breast Mignon?

1. Grill the chicken in a fry pan over a medium to high heat until bacon is golden brown.
2. Finish the chicken in the oven or air fryer until it is cooked (internal temperature reaches 75c).

Note: For a quick and easy cooking method, skip the pan-frying step and place chicken straight into a preheated air fryer and cook for approximately 15 minutes or until its cooked through and has an internal temperature of 75c.

What are some vegetables I could pair with Chicken Breast Mignon?

Here are some delicious vegetable options to pair with Chicken Breast Mignon:

1. Sweet Potatoes: Roasted sweet potato wedges or cubes add a hint of sweetness and a satisfying texture.
2. Carrots: Honey-glazed or roasted carrots bring a sweet and earthy element to the meal.
3. Brussels Sprouts: Halved and roasted Brussels sprouts add a crunchy texture and a slightly bitter note that pairs well with the richness of the chicken.