Beef Pesto Cream Pot

Looking for a quick and delicious meal that's perfect for any night of the week?

Our Beef Pesto Cream Pot is a mouthwatering dish that's ready in just 14 minutes! This recipe combines a juicy beef burger pattie with the rich flavours of pesto and cream cheese, all topped with a hint of Rum and Que Blackout seasoning. Whether you're using an oven, air fryer, or BBQ, this versatile dish is sure to become a household favourite. Follow our simple steps to create a savoury and satisfying meal that's packed with flavour. Ideal for busy schedules, this recipe requires minimal preparation and delivers maximum taste. Try our Beef Pesto Cream Pot today and elevate your dinner game with ease!

Makes: 1
Preparation time: 1 minute
Cooking time: 14 minutes

What Ingredients do I need for Beef Pesto Cream Pot?

• Beef burger patty: 1 x 130 grams
• Pesto: 20 grams
• Cream cheese: 20 grams
• Rum and Que Blackout seasoning: 2 grams

How do I prepare Beef Pesto Cream Pot in the Oven or Air Fryer?

1. Fold sides of beef patty upwards so that it resembles a kitchen pot shape.
2. Add a good teaspoon of pesto and a teaspoon of cream cheese, then sprinkle with Rum and Que Blackout Seasoning. 
3. Place the beef and pesto cream pot onto an oven tray and into a 180c pre-heated oven or air fryer for 10 - 14 minutes or until cooked to your liking.

How do I prepare Beef Pesto Cream Pot on a BBQ?

Follow steps 1 and 2 above

3. Place beef and pesto cream pot over a medium-low heat on the BBQ or grill.

4. Close the lid to create an oven-like heat and atmosphere to help cook the beef.

5. Remove the beef pot after 12-14 minutes or once cooked to your liking.

What are some vegetables I could pair with Beef Pesto Cream Pot?

To complement the rich and savoury flavours of the Beef Pesto Cream Pot, here are some suggestions for vegetables to serve it with that will enhance and balance the meal. 

1. Roasted Vegetables: A mix of roasted carrots, capsicum, courgette, and red onions tossed in olive oil, salt, and pepper.
2. Steamed Asparagus: Lightly steamed asparagus with a squeeze of lemon juice and a sprinkle of Parmesan cheese.
3. Garlic Green Beans: Sautéed green beans with garlic and a dash of soy sauce.